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Saturday, October 5, 2013

Flush Tofu Spicy Meat



Flush Tofu Spicy Meat
Description :Confused had no ideas for cooking today? Hmm .. just try it though tofu topped with spicy savory meat . Delicious eaten with white rice and you can add whatever vegetables you like. Enjoy the sensation of savory spicy soft tofu are felt on the tongue !
ingredients :ingredients :

    
300 g tofu / tofu , tirisnya , cut crosswise 3/4 cm
    
cooking oil
Meat Stir-fry :

    
1 tbsp vegetable oil
    
1 clove garlic , finely chopped
    
2 red onions , finely chopped
    
1/4 cm ginger , finely chopped
    
1 red chilies , finely chopped
    
1 stalk bawnag , thinly sliced
    
150g minced chicken meat
    
1 tbsp oyster sauce
    
1 tablespoon soy sauce
    
1 tablespoon soy sauce
    
1/2 tsp pepper
    
1 tsp salt
    
100 ml of water
    
1 teaspoon cornstarch , dissolved in a little water


Directions:How to make :

    
Fried tofu pieces until golden brown . Remove and drain .
    
Saute meat : Saute garlic and onion until wilted and fragrant .
    
Enter the ginger , spring onion and chilli , stir until wilted .
    
Add chicken, stir until stiff and discolored .
    
Add spices and water , bring to a boil .
    
Pour the cornstarch solution , stirring until thick . Lift .
    
Put the fried tofu on a serving plate . Pour the sauteed meat .
    
Serve warm .
Servings : 4 people for



Sambal Fried Omelet



Sambal Fried Omelet

Description:
Omelet with fried chili seasoning, making it a very practical way.

ingredients:
ingredients:

     3 eggs
     1 tsp brown sugar
     1 tsp salt
     4 pcs green chili, cut into pieces
     1 banana board, take it
     1 teaspoon tamarind, dissolved in 2 tablespoons water
     oil for frying

puree:

     4 pcs red chili
     6 pcs onion



Directions:
How to Make:

     Beat the eggs until frothy.
     Create an omelette in the pan concave until fluffy.
     Once cooked, remove from heat, let cool and then cut into pieces box.
     Saute ground spices until fragrant.
     Enter the acidic water, brown sugar, and salt, stirring.
     Enter the omelet pieces and stir well.
     Add green pepper slices and banana, stirring until wilted.
     Remove and serve with a sprinkling of fried onions.

To: 4 people

Flour Lapis Combination

Flour Lapis Combination


Materials I:150 grams of wheat flour60 grams of starch175 grams of sugar1/8 teaspoon salt525 ml milk1 egg , beaten off
Materials II :100 grams of wheat flour40 grams of starch125 grams of sugar1/8 teaspoon salt250 ml milkHalf eggs100 ml of suji leaf water2 drops of green color1 egg , beaten off
Material III :25 grams of red pearl sago , boiled
How to Make :1 . I stir ingredients , set aside2 . Stir ingredients II , set aside3 . I Tuag thin layer of dough ( 75 grams ) steamed 5 minutes in a loaf pan .4 . Pour a thin layer of batter II ( 75 grams ) daiatas layer II . Steamed another 5 minutes .5 . Repeat steps 3 and 4 until there 6 alternating layers .6 . Pour 225 grams of dough I. Sprinkle on top chinese girlfriend . Steamed 5 minutes .7 . Cover again with 75 grams of green dough . Steamed 5 minutes . Add 75 grams of yellow batter . And so on until the dough runs out .8 . Last cake steamed again for 25 minutes .
Tips :Prints should be oiled and plastic coated surfaces exceeding the pan . By doing so , cookies can be removed easily just by pulling the plastic .