Red Spicy soup Gurame

Red Spicy soup Gurame

Description :Carp soup , a dish chef legendary hotel in Bandung , Savoy Homann . Presents the full guide , so you can process them for loved ones .
ingredients :ingredients :

    600 grams of carp meat , cut into 2 cm
    3 cloves garlic , finely chopped
    2 pcs red onion , finely chopped
    10 pcs chili pepper , cut into rough
    6 lbr lime leaves , cut into pieces
    10 g basil leaves
    10 pcs red chilli , seeded and crushed
    4 tbsp tomato sauce
    2 pcs tomatoes , cut into pieces
    2 cm ginger , crushed
    2 bay leaves lbr
    4 pcs lemon , take the water


Directions:How to Make :

    Carp Boil in boiling water until cooked , set aside.
    Make the sauce : saute garlic and onion until fragrant .
    Add 2 liters of water . Add the herbs , except the lemon juice .
    Reduce heat , cook until boiling for 15 minutes .
    Remove and add the lemon juice and strain .
    Put the piece of carp that have been boiled .
    Serve immediately .
Tips :

    Before processing , carp coat with lemon juice and ginger finely so that it does not smell fishy and mud .
    Boiled carp separately so that the liquid does not smell of mud .