Risotto with Apples and CheeseItaly recipes this time will present a blend of apple fruit Dangan famous Gorgonzola cheese is inserted into rice dishes .For Indonesian people may be a bit foreign because it is different cuisines with dishes of Indonesia in general . But there is no harm if we wanted to try it .
As for the ingredients :* 320 g of rice* 1 apple* 3 tablespoons olive oil* 1/2 red onion* 1/2 cup white wine* 150 gr gorgonzola cheese* Vegetable BrothHow to serve vegetable broth :Clean the carrots , potatoes , onions , and celery , then cut into pieces .
Enter into a bowl of water and a pint Bubuhi with salt to taste . Cook approximately 30-40 minutes .Waiting
broth cooked vegetables , prepared in a bowl of olive oil and heat ,
chopped apples that have been prepared earlier and thinly sliced red
onion , olive oil and then enter into a heated earlier allow it to
mature .
Next add the rice and allow about 2 minutes , then add the white wine does not have to be closed let it evaporate . Then add the vegetable broth is cooked , stirring, stirring , leave for about 18 minutes .
When the rice is cooked add the Gorgonzola cheese and stir until blended , wait a minute .Risotto is ready to be served in warm conditions .
California Roll [ Japan Recipes ]( Japanese cuisine ) one of the most popular sushi such as California Roll . This made recipes inspired Japanese cuisine typical Japanese sushi , sushi is usually rolled in nori seaweed . The old version of sushi sometimes make some people feel troubled when the roll bite .From this inspired cuisine called the California Roll . California roll is covered by seaweed nori [ dried seaweed ] on the inside of the roll so that it is easier to bite .
As for - material :4 cups sushi rice4 sheets of nori ( dried seaweed )1 avocado3/4 cup crab meat2 tablespoons mayonnaise1/2 tsp salt
Preparations made :
Peel the avocado and cut lengthwise waste of skin , enter the crab meat in a bowl mix with salt and mayonnaise .The next stage of the bamboo mat laid specifically for making sushi , then cover with plastic . Further spread thereon dried seaweed [ nori ] , then sprinkle 1 cup of rice upon which she pressed - press .The
next stage sprinkle sesame seeds over the rice , after the sushi layer
evenly feedback so that position now nori seaweed is on top .The next place the pieces on top of avocado and crab meat that is mixed with salt and mayonnaise .Roll the bamboo mat forming a cylinder with a strong press release rolls after rolls the bamboo mat and cut the sushi .California roll ready to serve.
Brazil Moqueca [ Santan Coconut Fish ]Brazil
is the one country in Latin America is famous for rocking Sambanya ,
except that there are a variety of dishes from the country that we enjoy
.One of them is fish Santan Kelapa [ Brazil Moqueca ] .
Brazilian cuisine is very popular .The ingredients include:* 2 pounds red snapper chips or shrimp* 2 tbsp palm oil [ olive oil ]* 2/3 cup coconut milk* 2 cloves garlic crushed* 2 tbsp lemon juice* ½ tsp salt* 1 tsp black pepper
* 1 clove of garlic chopped* 3 tablespoons chopped cilantro* 1 piece of cayenne pepper* 4 tomatoes [ or 2 tablespoons tomato paste ]* 1 cup of water
How to cook :Saute onion and garlic while snapper or shrimp in lemon juice and salt give . Once the onions are sauteed onions wafted the fragrance enter the fish , tomatoes , cayenne pepper , black pepper . Simmer over medium heat until the fish is cooked about 10 minutes . Add coconut milk and coriander , simmer for 5 minutes . Stir gently so that the fish does not cut up the meat . After that moqueca dishes from Brazil is ready to serve.
Vatapa Brazil [Spicy Shrimp Sauce]
Brazilian cuisine is still time-based shrimp. Shrimp wherever we can find that are not too difficult to present these dishes. Ala Brazilian cuisine is very practical.
Material - material include:
• 2 tbsp peanut butter
• 1 kg of shrimp that has been cooked
• 8 ounces French bread
• ½ teaspoon salt
• 2 cups of coconut milk
• ½ cup of palm oil
• Seasoning cook:
- Dried onion powder
- Leaves soup / celery
- Ginger
How to cook:
Combine all ingredients [except shrimp] then milled in a blender until smooth. Pour the sauce into the pot and then simmer until the mixture begins to thicken. Add shrimp into it wait about 10 minutes, remove from the heat further serve dishes with white rice and Acaraje Brazilian. Enjoy.
Chines Food : Fried Mantis ShrimpIn China we often hear fried Mantis shrimp dishes .This recipe is very practical but has a distinctive taste , especially the famous local specialty china with diverse cuisine .
The materials china dishes , among others :* 500 Gr mantis shrimp or shrimp size* Cooking oil* 2 cloves Garlic finely chopped* 1 tsp salt* 1 teaspoon ground white pepper* 1 red chilies , finely chopped
Cooking instructions :* Wash and dry shrimp or shrimp Mantis large size , not to exfoliate skin* Fry the shrimp in the hot oil for 3 to 4 minutes until golden brown ,remove and drain .* Take used oil to fry shrimp all leave a little more or less 2 tsp* Saute garlic for a few seconds until fragrant , then add all the ingredients .* Stir-fry a few seconds , and shrimp ready to be served
Please you to try it , for sure you will be hooked , but it is also dishes contain very high nutritional value .
Fried Rice rendang seasoning
ingredients:
400 g of rice (which is already in-night-kan)
100 gr Bumbu Rendang
100 gr chicken breast, fillet
100 g shrimp, peeled
30 g Sliced scallions
120 g egg
15 gr fried Onions
Borges olive oil 100ml
Salt to taste
Pepper to taste
How to Make:
1. Heat a pan, pour a little oil
2. Stir-fry until fragrant spice rendang, set aside
3. Pour the oil back to the wok, stir-fry chicken and shrimp, stir until half cooked
4. Add the rice is already dimalamkan, stir then enter rendang that has been sauteed
5. After rendang spices well blended, add salt and pepper and insert sliced scallions.
6. Once cooked, turn off the heat, then transfer the rice to a serving dish, sprinkle fried onions
7. Serve.
