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Saturday, October 5, 2013

Pineapple Fried Chicken




Pineapple Fried Chicken



ingredients:
500 grams of chicken breast
1 tablespoon soy sauce
2 cloves garlic, mashed
100 grams of starch
To taste oil for frying and sauteing
1 onion, finely chopped
2 cloves garlic, crushed
3 tbsp tomato sauce
1 tablespoon soy sauce
150 g pineapple, diced
200 ml of water
salt to taste
1/2 tsp pepper
1/2 tsp vinegar

ingredients:
1. Season the chicken with soy sauce and garlic, set aside for 15 minutes until the spices to infuse.
2. Then roll into the flour until blended.
3. Heat oil, fry chicken using hot oil until cooked. Lift the drain.
4. Heat oil and saute the onion and garlic until softened
5. Enter the ketchup, soy sauce, pineapple, water, salt, pepper, and vinegar. Stir.
6. Add chicken, cook, stirring, stirring until the spices to infuse, Lift.

To: 5 servings

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