ingredients :1 kg fish woodcutLime juice 1 piece2 liters of water
seasoning :Red onion 4 cloves4 cloves garlic2 segment ginger2 segment turmericLaos 2 segment10 pieces starfruit3 stalks lemongrassKaffir lime leaves 6 piecessalt to tastesugar to tasteRed chilli 1 pieceGreen chili 1 piece
How to Make :1 . Cukil cleaned fish , cut the tail piece into 3 pieces , coat with lime juice . Then , to yellowish fish fry , not too brown .2 . Whole spices is cut in thick sizes . Except lemon grass , lime leaves , salt and sugar .3 . Heat 2 quarts of water to boil ' Then put the fish is fried . Throw ( insert ) all the herbs that have been sliced thick . Add lemongrass is already dikeprek , sugar and lime leaves salt . Once the water is boiling , flame diminished so that the flavors to infuse . Last before appointed , enter starfruit .4 . When it will be presented , chopped red and green peppers in a large elongated shape . Besides functioned as a decoration , can be used as a flavor enhancer chili spicy .
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