Triple Chocolate Peanut Cake

Triple Chocolate Peanut Cake

ingredients:
3 eggs
75 grams sugar
50 ounces unsalted butter
50 ml of liquid milk
100 g roasted peanuts, blend until smooth
150 g dark cooking chocolate, cut into pieces
150 g cake flour
1 teaspoon baking powder
1/4 teaspoon salt
50 grams with cooking chocolate, roughly chopped
50 grams of milk cooking chocolate, roughly chopped

How to Make:
1) Beat the eggs and sugar until thick and set aside.
2) Heat the unsalted butter and liquid milk. Add chunks of dark cooking chocolate. Stir until dissolved. Add beans are softened. Stir well.
3) Enter the beaten eggs little by little as she whipped average. Add flour, baking powder and salt, sifted and shaken average.
4) Enter the white cooking chocolate and cooking chocolate milk. Stir well.
5) Pour in muffin tins that dialas paper cup. Oven 25 minutes with a temperature of 180 degrees Celsius.

For 8 pieces
Google Translate for Business:Translator Toolkit