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Showing posts with label Flour Lapis Combination. Show all posts
Showing posts with label Flour Lapis Combination. Show all posts

Saturday, October 5, 2013

Flour Lapis Combination

Flour Lapis Combination


Materials I:150 grams of wheat flour60 grams of starch175 grams of sugar1/8 teaspoon salt525 ml milk1 egg , beaten off
Materials II :100 grams of wheat flour40 grams of starch125 grams of sugar1/8 teaspoon salt250 ml milkHalf eggs100 ml of suji leaf water2 drops of green color1 egg , beaten off
Material III :25 grams of red pearl sago , boiled
How to Make :1 . I stir ingredients , set aside2 . Stir ingredients II , set aside3 . I Tuag thin layer of dough ( 75 grams ) steamed 5 minutes in a loaf pan .4 . Pour a thin layer of batter II ( 75 grams ) daiatas layer II . Steamed another 5 minutes .5 . Repeat steps 3 and 4 until there 6 alternating layers .6 . Pour 225 grams of dough I. Sprinkle on top chinese girlfriend . Steamed 5 minutes .7 . Cover again with 75 grams of green dough . Steamed 5 minutes . Add 75 grams of yellow batter . And so on until the dough runs out .8 . Last cake steamed again for 25 minutes .
Tips :Prints should be oiled and plastic coated surfaces exceeding the pan . By doing so , cookies can be removed easily just by pulling the plastic .