Risotto with Apples and Cheese

Risotto with Apples and CheeseItaly recipes this time will present a blend of apple fruit Dangan famous Gorgonzola cheese is inserted into rice dishes .For Indonesian people may be a bit foreign because it is different cuisines with dishes of Indonesia in general . But there is no harm if we wanted to try it .
As for the ingredients :* 320 g of rice* 1 apple* 3 tablespoons olive oil* 1/2 red onion* 1/2 cup white wine* 150 gr gorgonzola cheese* Vegetable BrothHow to serve vegetable broth :Clean the carrots , potatoes , onions , and celery , then cut into pieces .
Enter into a bowl of water and a pint Bubuhi with salt to taste . Cook approximately 30-40 minutes .Waiting broth cooked vegetables , prepared in a bowl of olive oil and heat , chopped apples that have been prepared earlier and thinly sliced ​​red onion , olive oil and then enter into a heated earlier allow it to mature .
Next add the rice and allow about 2 minutes , then add the white wine does not have to be closed let it evaporate . Then add the vegetable broth is cooked , stirring, stirring , leave for about 18 minutes .
When the rice is cooked add the Gorgonzola cheese and stir until blended , wait a minute .Risotto is ready to be served in warm conditions .